Den is a food space that works by using local and seasonal ingredients for cooking. With the ethos of sustainability, we do not limit ourselves to any cuisine or approach. However, we do have a knack for using traditional cooking techniques from around the world, especially when it comes to cooking with woodfire. We believe this traditional wisdom produces food that is healthy, tasty and at the same time reduces the amount of waste produced.
In the present world of deteriorating health of the human body, rapid climate change, and loss of biodiversity from the earth, we strive to move forward by collaborating and bringing awareness among people. Hence, the place also acts as a platform for supporting like-minded people in their learnings, experiments, and promotion.